The determination of the contribution of the locals in the Gastronomy Tourism of Kars - Project Approval Announcement

 

The project proposal "The determination of the contribution of the locals in the Gastronomy Tourism of Kars", conducted by the researcher Arzu Durukan of the Gastronomy Department of our university has been qualified to be supported by the TÜBİTAK Programme of Supporting the Innovative Research Projects in Social Sciences and Humanities - 3005.