News

European Federation of Postgraduate Education Accreditation Program Exam also participated by 16 European Universities was done on 19.11.2015 at the Faculty of Dentistry, Department of Peridontology, Yeditepe University, which is the first and only university in Turkey having this accreditation. The director of the Program Prof. Dr. Selçuk Yılmaz and Professor Nicolas Donos, chair of Peridontology and Implant Dentistry and the head of the Center for Oral research  from London School Of Medicine and Dentistry, Queen Mary University of London also participated in the exam as an...
Turgay Turna,  Deputy Director General of Çaykur Directorate participated the training program about the reclamation of tea planting areas with a committee of 6 people on 11-13 November 2015 at the Department of Genetics and Bioengineering.  The personnel of Çaykur General Directorate received theoretical and practical training from assisstant professor Bahar Soğutmaz Özdemir within the scope of the training program. The Committe which investigated  YU-GAM laboratories took the laboratories as example which were establihed within the body of ÇAYKUR Tea Research Institute...
The voluntary team of 30 people educated 2 thousand 800 thousand children about oral hygene in August in Darüssalam and Morogoro with this jointly implemented project of General Secretary of European Dental Students’ Association EDSA, Turkish Dental Association, our student Azize İpek Yetişti, Student Union Communication Officer for EDSA and the Faculty of Dentistry Students in Tanzania. In addition to educating the students, voluteers who also treated them in two teams obtained a lot of data about the region to be used in their works. According to the suggestions of World Health...
A group of students from Yeditepe University from the Departement of Food Engineering received honourable mention and monetary award in the 2. Industrial Food Design competition’ held by İstanbul Grains, Pulses, Oleganious Food Products Exporters Union in order to promote competitiveness in the export of industrial food products. The aim of the project was to design sugary products with industrial methods inspired by traditional Turkish desserts. Our University joined the competition with the project called ‘Nokul’ inspired from Samsun region. Duygu Kıbıcı, Çağla Uysal, Neslihan...
Department of Gastronomy and Culinary Arts signed an agreement with world -famous pastry school  Alain Ducasse Education – ENSP from France. Pastry training for Yeditepe chef candidates from the most  famous pastry school in France Alain Ducasse Education- ENSP The Department of Gastronomy and Culinary Arts at Yeditepe University which Turkey’s first Gastronomy and Culinary Arts Department signed an agreement with word- famous pastry school Alain Ducasse Education-ENSP, France. With this agreement, Yeditepe University students who meet the required conditions will get...
Visit from Somalia Ambasador to our University. Somalia Ambassador to Turkey, his excellency Abdullahi Mohamed Ali visited our Honorary Founding President Bedrettin Dalan and his excellency was briefed about both İSTEK Schools, Yeditepe University and sustainable organic agriculture produced by Yeditepe Sağlık Hizmetleri A.Ş. The ambassador experssed his admiration to İstek Schools during the meeting where he was informed about the modernity of education system of İstek Foundation Schools (Primary, Secondary and High Schools) which produce critically thinking and questioning graduates...
It will never be 5 past 9

Tuesday, 10 November 2015

It will never be 5 past 9.​
Yeditepe Sağlık Hizmetleri A.Ş. and Overseas Commercial Activities strategic partner Agrofertrans LTD. attended ‘Natural Products Scandinavia Nordic Organic Food Fair' which is  the biggest organic fair among Scandinavian countries. Yeditepe Sağlık Hizmetleri A.Ş. brought the power of innovation and ARGE (Research and Development)  to the forefront as being the single manure producer and  Yeditepe University as being the only University on the basis of Universities. Our products which attracted a great deal of attention for two days at the Fair were evaluated by...
Special edition volume ‘Nanospectroscopy’ of the scientific magasine titled ‘Analytical and Bioanalytical Chemistry’ edited by Prof. Dr. Mustafa Çulha was published. Special edition volume ‘Nanospectroscopy’ of the scientific magasine titled ‘Analytical and Bioanalytical Chemistry’  (www.springer.com/abc) edited by Prof. Dr. Mustafa Çulha was published. You can access the special edition volume ‘Nanospectroscopy’ from the link:http://link.springer.com/journal/216/topicalCollection/AC_6044085e9b71250dd0b0edb964d85ea5/page/1... You can check the more details here: http://...

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