Stomach Cancer Increases As Wrong Diets Increase

Quiet and progressive for many years without symptoms gastric cancer is one of the most common types of cancer. Yeditepe University Hospital Gastroenterology Specialist Prof. Dr. Cengiz Pata “Among all cancers, it was seen that, stomach cancer ranked fifth with 5,8 percent in men; and sixth in women with 3,7 percent” said.
It was pointed out that the most important step in preventing stomach cancer is the prevention of unhealthy nutrition, and it was pointed out that the incidence of stomach cancer increased in direct proportion to the increase in obesity.

Yeditepe University Hospital Gastroenterology Specialist Prof. Dr. Cengiz Pata, who warned that weight control combined with Mediterranean type nutrition can reduce the risk of stomach cancer.

Prof. Dr. Cengiz Pata continued his words as follows: “Wrong diet can also lead to an increase in stomach cancer. Especially frozen foods and fast food are very dangerous in this sense. Foods containing excessive salt, salted, pickled, It is seen that cooking meats over a direct fire such as barbecue and barbecue and frequent consumption of large amounts of processed meat and meat products increase the risk of stomach cancer."

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